- Harvesting period: early September;
- Variety : 100% Moscato;
- Vinification : soft pressing, partial fermentation at controlled temperature in autoclave;
- Ageing: aged for 3 months on its own yeasts;
- Analytical characteristics: 6.5 % alcohol;
- Tasting temperature: 6°C-8°C;
- Number of bottles produced: 20.000;
Moscato spumante di San Marino
“The sparkling wines”
Identification of Origin wine.
San Marino’s most traditional aromatic grape variety.
Consorzio Vini San Marino
Other Characteristics
![](https://www.cantinasanmarino.com/wp-content/uploads/2019/07/wine5.jpg)
![](https://www.cantinasanmarino.com/wp-content/uploads/2019/07/wine6.jpg)
Consorzio Vini San Marino
Organoleptic Characteristics
- Colour:straw yellow with fine and persistent perlage;
- Fragrance : fine, aromatic with flowery and fruity notes typical of the grape variety. Undercurrents of orange blossom, linden and white peach;
- Flavour : sweet with good acidity;